Buffalo Chicken Salad SlidersBuffalo Chicken Salad Sliders
Buffalo Chicken Salad Sliders
Buffalo Chicken Salad Sliders
Logo
Recipe - Price Rite Marketplace Corporate
BuffaloChickenSaladSliders.jpg
Buffalo Chicken Salad Sliders
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Calories429
Ingredients
1/3 cup blue cheese salad dressing
2 1/4 cups coleslaw mix (shredded cabbage and carrots)
4 1/2 cups shredded Swanson® White Premium White Chunk Chicken Breast in Water, drained
3/4 cup cayenne pepper sauce
12 Pepperidge Farm® White Slider Buns, split
Directions

1. Stir the dressing and coleslaw mix in a medium bowl. Let stand for 15 minutes.

 

2. Stir the chicken and cayenne pepper sauce in another medium bowl. Divide the chicken mixture among the buns. Top each with about 1 tablespoon coleslaw mixture.

 

Nutritional Information
  • 14.3 g Total Fat
  • 2 g Saturated Fat
  • 83 mg Cholesterol
  • 1188 mg Sodium
  • 38.6 g Carbohydrates
  • 2.6 g Dietary Fiber
  • 37.6 g Protein
  • 3 %DV Vitamin A
  • 54 %DV Vitamin C
  • 10 %DV Calcium
  • 20 %DV Iron
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
429
Calories

Shop Ingredients

Makes 6 servings
1/3 cup blue cheese salad dressing
Wish-Bone Chunky Blue Cheese Dressing, 15 fl oz
Wish-Bone Chunky Blue Cheese Dressing, 15 fl oz
$2.39$0.16/fl oz
2 1/4 cups coleslaw mix (shredded cabbage and carrots)
Bowl & Basket Coleslaw Blend, 14 oz
Bowl & Basket Coleslaw Blend, 14 oz
$1.49$0.11/oz
4 1/2 cups shredded Swanson® White Premium White Chunk Chicken Breast in Water, drained
Fresh Family Pack Chicken Breast Tenders
Fresh Family Pack Chicken Breast Tenders
$7.98 avg/ea$3.99/lb
3/4 cup cayenne pepper sauce
Badia Cayenne Pepper, 1.75 oz
Badia Cayenne Pepper, 1.75 oz
$1.99$1.14/oz
12 Pepperidge Farm® White Slider Buns, split
Not Available

Nutritional Information

  • 14.3 g Total Fat
  • 2 g Saturated Fat
  • 83 mg Cholesterol
  • 1188 mg Sodium
  • 38.6 g Carbohydrates
  • 2.6 g Dietary Fiber
  • 37.6 g Protein
  • 3 %DV Vitamin A
  • 54 %DV Vitamin C
  • 10 %DV Calcium
  • 20 %DV Iron

Directions

1. Stir the dressing and coleslaw mix in a medium bowl. Let stand for 15 minutes.

 

2. Stir the chicken and cayenne pepper sauce in another medium bowl. Divide the chicken mixture among the buns. Top each with about 1 tablespoon coleslaw mixture.